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Sing Kee Seafood Restaurant is a seafood restaurant in Sai Kung. It holds one Michelin star, and its price level is around four hundred Hong Kong dollars. On OpenRice it has a rating of four point zero. The signature dishes include drunken mantis shrimp with Shaoxing wine and salt and pepper abalone. The kitchen centres on fresh seafood prepared in Cantonese style. Its cooking leans on wine aromas and salt and pepper seasoning to bring out the natural taste of the seafood. The dining room follows the layout of a traditional seafood restaurant, with round tables suited to shared dishes. The atmosphere is lively and group oriented. The setting works well for family meals, gatherings of friends and seafood lovers. A typical meal tends to begin with choosing seafood, followed by side dishes and staples, with courses arranged around sharing. Service is arranged around sharing, so diners can match seafood and other dishes to the size of their party, and staff may advise on portions. Compared with similar seafood restaurants, its Michelin star and steady rating give it added weight as a choice. The Michelin star and the OpenRice rating give diners some reference points before booking. Availability of individual dishes may vary, so guests may wish to check in advance. Overall, Sing Kee Seafood Restaurant is a Michelin starred seafood venue in Sai Kung.
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Sing Kee Seafood Restaurant is a seafood restaurant in Sai Kung. It holds one Michelin star, and its price level is around four hundred Hong Kong doll…